A Vincenzo Lotito & Yvette Romanin Establishment
Garden: mixed greens, tomato, Spanish red onion, olives |
$9.50 |
rocket, crisp prosciutto, toasted pine nuts, shaved parmesan & balsamic dressing |
$12.50 |
baby spinach, cos, gorgonzola, walnuts, fresh pear & a sweet white wine vinaigrette |
$13.50 |
tomato, bocconcini, basil, toasted pine nuts, olives, extra virgin olive oil, sea salt & cracked pepper |
$13.50 |
tomato, Fior di Latte mozzarella, basil, toasted pine nuts, olives, extra virgin olive oil, sea salt & cracked pepper |
$15.50 |
tomato, Buffalo mozzarella, basil, toasted pine nuts, olives, extra virgin olive oil, sea salt & cracked pepper |
$18.50 |
|
$ 3.50 |
Gluten-free flat bread |
$ 5.50 |