Dips (home made, dairy and preservative free): served with warm spelt bread 

Smoked Eggplant
Chickpea

$ 8.90
$ 7.90

Marinated Stuffed Green Olives: served with warm Spelt bread

with Sundried tomatoes
with Fetta

$ 8.80
$ 8.80

Arancini (Rice Balls):

infused with porcini mushrooms, served with a mint, corriander & yoghurt dipping sauce (G/F)

$10.50

Polpette (Meat Balls):

served with warm Spelt bread

$11.80

Salsicce Piccante (Spicy Sausages):

served with warm Spelt bread 

$11.80

Marinated Grilled Eggplant:

served with warm Spelt bread

$ 7.90

Marinated Roast Pumpkin:

served with warm Spelt bread

$ 7.50

Spelt Bread con Olio (First Press Olive Oil & Sea Salt)

$ 6.70

Toasted Spelt Bread 

$ 4.50

Gluten-free flat bread

$ 6.50